Just launched — 80% Dark and Sea Salt 75% Dark chocolates.

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About us

Harnessing passion

Spreading Joy

Kokomaē is proud to be India’s one of the most innovative chocolate brand. We craft every chocolate without any artificial flavors, harmful vegetable fats, or palm oil. Kokomaē is as natural as it gets. Every chocolate is made with the top-quality ingredients to win over your taste palette and delight your senses. We promise that every piece of Kokomaē chocolate will tell you the dreamy tale of cocoa and rejuvenate your soul with love and joy.
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To be India’s most delicious, premium online chocolate brand

For you, with love

OUR STORY

The word “Kokomaē” comes from KOKO (cocoa) + MAĒ(hindi word – which means along with). Kokomaē means full of cocoa inside-out. Food is at the heart of life’s big moments; learning to cook with your grandma, trying new flavours when travelling, and the first meal you share with your partner. Food doesn’t just nourish our bodies, it feeds our minds and souls. At Kokomaē, we nourish the souls of India with decadent chocolate that fuses the knowledge of European chocolatiers with the exquisite flavours of our country. We have created a chocolate that you will share with loved ones, that you will savour after a long day, a chocolate that we hope will be a part of moments of joy and warmth.

  1. KOKOMAĒ FOR THE SOUL

    Real chocolate is not made, but crafted; it is felt and not tasted. At Kokomaē, we truly believe that whatever we make for you, if it’s made with artistic passion, love for finesse, and spirit of celebration, it’ll bring to you a smile of utter delight. We know for sure that we will be able to feel your happiness, much like you’ll feel ours with every Kokomaē bite.

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  1. 01/01/1996
  2. 01/01/1999
  3. 12/01/2003
  4. 01/01/2008
  5. 01/01/2014
  6. 01/01/2017

12
Flavours

Proudly crafting chocolates for every sweet tooth out there.

100
Batches

Handcrafted and delivered to your doorstep with love.

1000
Smiles

Created by our chocolates, counting up everyday

20
Years

Of expert connoisseurship in chocolate-making