Kokomae x Summer: A Love Story (With a Twist of Melt)
Summer’s here—bright skies, longer days… and the season where chocolate either melts in your mouth or your bag.
I still remember opening the fridge about a hundred times a day as a kid, fully convinced that if I stared long enough, something new would magically appear. It never did, but I kept checking. Some habits don’t change.
Now, with Delhi hitting full-blown oven mode, and my brain bouncing between “AC please” and “Why is the sun so angry?”, I’ve found peace in the small things. Like the Delhi Metro—which, in my opinion, might just be the city’s greatest invention. It’s public transport with AC, which means my sustainability-loving conscience can feel just a little smug while my body stays cool.
Between navigating heatwaves and admiring Mughal architecture that now looks like it’s surviving more than just history, I had one of those familiar moments: I opened the fridge, and there it was—my Kokomae bar. My reward. My joy. I pulled it out, left it on the counter while I grabbed my phone and bag... and ten minutes later, it looked like it had been run over by a melting truck.
Classic rookie move.
So I decided to write this out—a little love letter to chocolate season (yes, it’s always chocolate season) and a PSA for everyone who, like me, has learned the hard way that summer doesn’t play nice with your stash.
This one’s for the fridge-checkers, the AC-dwellers, the chocolate savers, and the ones who’ve ever turned a melted bar into a makeshift dessert.
Here’s Kokomae’s guide to surviving summer—with tips, pairings, and that’ll help you keep your cool (and your chocolate’s shape)
Summer Survival Tips for the Chocolate-Loving Soul
Brought to you by Kokomae, where we believe meltdowns should be metaphorical—not chocolate-related.
Let’s be honest: summer is not chocolate’s best friend. But just like sunscreen and iced lattes, a little preparation goes a long way. Here are some practical (and slightly dramatic) ways to keep your chocolate—and your sanity—intact this season:
1. Store Smart: Fridge, Not Freezer
Your first instinct might be to toss your chocolate into the freezer—but resist. Sudden temperature shifts can cause blooming—that pale, dusty finish that looks like your bar’s going through something emotional. Instead, store Kokomae in a cool, dry part of your fridge, ideally in an airtight container to protect it from humidity and unwanted fridge smells (no one wants garlic-flavored chocolate).
2. Handle With Care
If you’re stepping out, don’t just toss your chocolate in your bag and hope for the best. Wrap it in a cloth napkin or keep it in an insulated pouch. Think of it like carrying perfume in the summer—you don’t want it rolling around in the heat.
3. Timing Is Everything
Chocolate deserves its moment. Only take your bar out when you’re ready to indulge. Don’t let it sit on the table while you look for your keys, shoes, and phone—unless you’re into abstract chocolate puddles.
4. Make AC Your Mood Board
Chocolate (and humans) thrive in cool, calm environments. Set the scene: lights dimmed, room chilled, Kokomae unwrapped. It's not just a snack—it’s a vibe.
5. Skip the Car Glove Box Experiment
Cars are great. But they’re also literal ovens in the summer. Leaving your chocolate in the car, even for a few minutes, is a guaranteed way to ruin both your treat and your mood.
6. Sip Like a Pro
Chocolate and chilled drinks are a dreamy combo. Try pairing your Kokomae bar with iced espresso, a tangy cold brew, or a citrusy mocktail. The cold drink + creamy bite = perfection.
7. Embrace the Meltdown (Sometimes)
If the worst happens and your chocolate melts… don’t panic. Just pivot. Melt it fully and turn it into a quick dip for strawberries, drizzle it over ice cream, or spread it on toast. Melted chocolate isn’t ruined—it’s just reinventing itself.
🍫 Kokomae’s Summer Pairing Picks
Cool ideas for hot days—featuring your favourite bars.
When the sun’s high and the AC’s barely coping, a Kokomae moment can still be a vibe. Whether you're indulging indoors or chilling with friends on a breezy evening, these pairings will elevate your chocolate ritual this season.
1. Chilled Coffee & The Bold Bar
Pair: Kokomae 75% Dark Chocolate with Sea Salt
+ Iced Espresso or Cold Brew with a dash of vanilla
This pairing is a power move. The sea salt brings out the bar’s deep cocoa notes, while the espresso’s bitter smoothness cuts through the richness like a dream. Add a dash of vanilla to your coffee to soften the edge and let the chocolate shine. Best served cold with a good book (or a good gossip session).
📝 Pro Tip: Let the chocolate melt slowly on your tongue before sipping. The aftertaste will make you feel things.
2. Tropical Escape with a Citrus Twist
Pair: Kokomae Orange-Infused Dark Chocolate
+ Iced Green Tea with mint and a splash of lemon
Bright, zesty, and unapologetically refreshing. The natural citrus oil in the chocolate pairs beautifully with the slightly grassy notes of green tea. Add fresh mint and a slice of lemon for that "I’m-on-holiday-even-if-I’m-not" vibe.
Check out our slim hamper for the orange infused variant.
📝 Pro Tip: Serve the chocolate slightly chilled—not straight from the fridge—to let the oils bloom on your tongue.
3. Fruity Indulgence That Fakes Effort
Pair: Kokomae Classic Milk Chocolate
+ Fresh strawberries, frozen banana slices, or even mango chunks
Dip, drizzle, or eat side-by-side. This is a no-fuss, high-pleasure kind of moment. The creaminess of Kokomae’s milk chocolate acts as the perfect backdrop for juicy summer fruits. Bonus points if you pop your fruit in the freezer first—instant dessert.
📝 Pro Tip: Accidentally melted your bar? Use it as a warm drizzle over cold fruit. It’s giving gourmet.
4. The Crunchy Chill Combo
Pair: Kokomae Roasted Almond Milk Chocolate
+ Salty pretzels or coconut chips (served chilled)
The nutty depth of the roasted almonds + the contrast of something crunchy = total satisfaction. Pair with something lightly salty like pretzels or tropical like coconut for texture and balance. Works great as a build-your-own snack board for summer movie nights.
📝 Pro Tip: Store the bar in an airtight box in the fridge to keep the almonds crisp and chocolate snappy.
5. The Minimalist Luxe Bite
Pair: Kokomae Plain Dark 80% (Extra Intense)
+ A chilled glass of sparkling water with a twist of lime
Sometimes, less is everything. This bar is for the purists. Let it be the main character by pairing it with something clean and bright—sparkling water with citrus or even a splash of tonic. It’s like a palate cleanse and indulgence in one.
📝 Pro Tip: Keep your chocolate at fridge temp and let it come to room temperature for 5 minutes before eating. The texture hits different.