Spinning the sensory palette for lovers of dark chocolate, made with the finest cocoa beans from the Idukki region of south India, we are proud to present our single origin, bean-to-bar chocolates. Right from selecting the fresh cocoa beans, roasting them to perfection, grinding them to a fine flavorful cocoa mass, moulding them into bars, and then wrapping the Kokomaē bars in earthy and sustainable kraft paper, we present to you an unique essence with the rich flair of cocoa flavor. |
For all the coffee lovers, the most awaited flavour from the house of Kokomaē is out now – 72% with Coffee, a perfect blend of dark chocolate made from the...
Looking for a healthy version of chocolate? Look no further! Kokomaē’s 80% dark chocolate takes care of your health and gives you the ultimate rich taste of bitter chocolate. Because...
Behold, dark chocolate lovers! If you cannot imagine anything coming between you and the rich and dark taste of cocoa, then this chocolate is made just for you. Embrace the...
When the richness of dark cocoa comes together with the flavorful taste of sea salt, magic happens. Come experience the magic with Kokomaē’s Sea Salt 75% dark chocolate. Best Before - 12...
Made from the single-origin beans from the Idukki region of South India, this 2-ingredient dark chocolate is a perfect combination of the rich taste of cocoa and the sweetness of...
This irresistible pairing of crunchy coconut flakes toasted to perfection, along with delicious dark chocolate makes this bar a must-try. Be mesmerized with this one-of-its-kind experience where the chocolate melts...